Inhaberin von Martha's in Stuttgart: Pia Novotny
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DELICIOUS, LIKE HOMEMADE.

Good food is our passion

Martha’s is a small yet fine slow-food restaurant in the heart of Stuttgart, situated right at Schlossplatz (Palace Square).

Prepared with passion and love and far from mass fast food, our guests enjoy high-quality slow food made of regional products–traditionally cooked, without the use of flavour enhancers, and respecting humans, animals, and the environment. Conscious and down-to-earth cuisine.

Pia Nowotny, Owner and Founder of Martha’s

 

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GOOD TO KNOW WHAT YOU EAT.

Regional cuisine that is simply delicious.

Martha’s is a member of the Schmeck den Süden (“Taste the South”) association of restaurant owners, bringing a “piece of home” to your table. Be it juicy meat or fresh vegetables: All essential ingredients are from Baden-Württemberg (Ländle). Verifiable and controlled. Regional and seasonal ingredients.

Currywurst mit selbstgemachter Currysauce auch im Online Shop zu kaufen

Currywurst and much more

Our Swabian currywurst (a speciality of sliced sausage smothered in curry powder and ketchup) comes from the Stauferico® gourmet pig or from the Boeuf de Hohenlohe cattle (100% beef). It is served with Martha’s specially created curry sauce. Side dishes are chips or our fresh coarse rye bread.

Original Elsässer Flammkuchen

Flammkuchen

Sophisticated and delicious: This is how we take our Flammkuchen (a regional crispy thin-crust pizza) out of the oven. Amazingly thin, savoury or sweet, and with light and fresh toppings, this is a real delight. We also offer vegan options, of course.

Belgische Waffeln mit Puderzucker, Apfelmus oder Nutella

Craving for something sweet?

It is hard to resist the delicious aroma of Martha’s freshly baked Belgian waffles. Be it with powdered sugar, apple sauce, or Nutella®: Our warm waffles are just too delicious to not try them at least once.

Have a look at Martha’s!


Martha’s at a glance

History

Martha’s history.
Learn more about Martha’s history. Who was Grandma Martha? And how did we come up with the idea of opening a slow-food restaurant in the Königsbau building?

Meals and drinks

Delicious, like homemade.
Our classics such as currywurst and burgers with meat from the Albbüffel (“Alb buffalo”), but also pastrami sandwiches, Flammkuchen, soups, and delicious waffles. Always true to our motto: delicious, like homemade.

Celebrating

Catering and renting Martha’s.
Martha’s is mobile. With her catering services, Pia Nowotny sets culinary trends at birthday parties, company celebrations, summer parties, board meetings, or anniversaries. You can also rent Martha’s for your own exclusive parties.

Philosophy

We cook with passion.
We have a responsibility for future generations. This is why short transportation routes and regional products are important to us. Our packaging solutions “to go” are climate-neutral.

Outdoor area

Enjoyment & sun on our terrace.
Have a relaxed time on our sun terrace with a stunning view of Schlossplatz.

Awards

we have received.
We are working on improving day after day. We are therefore all the more delighted when ...

Regional focus

Know what you eat.
Regional products, transparent production, and respect for our environment: This is passion you can feel and quality you can taste.

Weekly market

Visit us at the weekly market.
Every Saturday you can find us at the weekly market at Schillerplatz, where you can also enjoy our dishes.

Shop – coming soon 😉

Favourite sauce to go.
Martha’s specially created curry sauce is now also available for use at home. No flavour enhancers added, of course. In our shop ...
We are happy when our customers are satisfied.

Pia Novotny mit Götz Alsmann im Martha's StuttgartSami Khedira – Gast im Martha's StuttgartVincent Klink mit Pia Nowotny
Whenever I’m giving a concert in or around Stuttgart, I visit Martha’s as often as I can, because Pia offers the most delicious pastrami sandwiches I know. I can eat even two of them...
Götz Alsmann
Musician, presenter, and entertainer
Sami Khedira enjoys Martha's currywurst made from the Boeuf de Hohenlohe cattle when celebrating at his home.
Sami Khedira
Professional footballer
Pia Nowotny, the restaurant manager, is really great. She inspires her guests with passion and high quality. Her currywurst and the homemade curry sauce are record-breaking. This is a place where quick and good are just a great match.
Vincent Klink
Michelin-starred chef, author, editor, publisher, and TV chef
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